Why Cellular Detox?
Quality ingredients make a quality product. Take for instance our Kosher- and Halal-certified cascara sagrada bark. It grows in temperate rainforest areas in the US where no pesticides are used. The wild-crafted bark is never harvested until the tree is at least 10 years old, and then it is aged for at least one year to ensure potency. Our 40+ year partnership with our cascara supplier includes personal visits to the sourcing site by Nature’s Sunshine quality specialists. Last of all, this blend features ethically sourced, non-GMO botanicals, because that’s what works best for you…and for us.
The Story behind Cellular Detox. Gentian root was part of both Traditional Chinese Medicine and Ayurveda. And Europeans knew its benefits as a digestive aid. During the Middle Ages, gentian was used to promote appetite and offset indigestion. Ever since Native American tribes introduced cascara sagrada to Spanish settlers in the 1600s, this bark has been used as a natural laxative throughout the world. The explosion of its use led to overharvesting, but this resilient species of the buckthorn family has made a healthy resurgence. When mixed with water, the soft, inner bark of the elm tree becomes gel-like and soothing. In the 1800s, Native Americans used elm for a variety of benefits, including support for gastro-intestinaI tract health. They also applied it topically. Native Americans used many parts of the black walnut tree. They found them effective for skin support, nervous system health and for providing intestinal system support. Black walnut has been used by herbalists for targeted detoxification for hundreds of years.
INGREDIENTS
Gentian root, Irish moss algae, cascara sagrada bark, fenugreek seeds, slippery elm bark, safflower flowers, black walnut hulls, myrrh gum, yellow dock root, dandelion root, Oregon grape root and rhizome, catnip leaves, chickweed leaf extract, parthenium root, uva ursi leaf extract and goldenseal root extract.
RECOMMENDED USAGE
Take 2 capsules with a meal three times daily.
