Why Enviro-Detox?
Our superior strain of B. coagulans produces the favored form of L(+) lactic acid that has been shown to help maintain a balanced gut microbiome. And it delivers extreme stability in both high and low temperatures and in the human stomach. Our material is manufactured in a state-of-the-art facility dedicated to this single strain to avoid contamination and to maintain batch consistency. It is vegan-sourced, non-GMO project verified, and Kosher- and Halal-certified. Our 20-year relationship with this award-winning partner includes in-person audits by Nature’s Sunshine personnel.
The Story behind Enviro-Detox. The Chinese have promoted burdock as a healthy, nutritive food for ages. Its use spread across Asia and into Western civilizations over the last several hundred years. Pepsin is widely considered the first enzyme of animal origin to be discovered. In 1836, Theodor Schwann discovered and named it after the Greek word peptein, which means to digest. B. coagulans was first isolated in 1915 by B.W. Hammer at the Iowa Agricultural Experiment Station after a batch of evaporated milk became coagulated. This strain gained popularity in veterinary circles, and it has been used widely in ranching to help pigs, cattle and chickens to thrive. Luckily, humans have discovered and experienced its benefits too! Milk thistle typically grows in warm climates including the Mediterranean region. In the first century, Greek physician Dioscorides valued milk thistle’s healthful properties. This plant and its seeds have been used traditionally for liver health, digestive support, bile production and detoxification.
INGREDIENTS
Burdock root, dandelion root, fenugreek seed, ginger rhizome, pepsin, red clover flowers, yellow dock root, marshmallow root extract, sarsaparilla root extract, Bacillus coagulans, echinacea root extract and milk thistle seed extract.
RECOMMENDED USAGE
Take 1 capsule with a meal three times daily.
