Why Kidney Activator?
Our certified-vegan parsley leaf comes from Hungary, a country that has banned GMO crops. So naturally it is non-GMO verified. We partner with trusted farmers there who have been growing quality produce for many years. The parsley crop is rotated for greater sustainability and air-dried immediately after harvest.
Parsley doesn’t respond well to drought or excess rain. So a lot depends on the weather. Our parsley farmers are paid premiums to grow this crop, and their compensation is guaranteed even if the crop fails.
The Story behind Kidney Activator. Olympic athletes in Ancient Greece used juniper berries as stimulants. Their Roman neighbors used juniper as a pepper-like spice on food. Native to Tunisia, southern Italy and other Mediterranean regions, parsley is still widely used in cooking worldwide. Centuries of folk use teach us that parsley was employed for urinary and kidney support, detoxification and swelling. Uva ursi is also called fox plum, bearberry or bear’s grape. And it was named kinnikinnick by the Algonquins who, along with some settlers, dried the leaves and mixed them with smoking tobacco. They also used the plant to make a yellow dye. Dandelion has been part of Traditional Chinese Medicine for thousands of years. The entire plant is edible, and the roots have long been associated with digestion and hepatic health. It has also been studied for its potential support of the urinary and immune systems.
INGREDIENTS
Juniper berries, parsley leaves, uva ursi leaves, dandelion root and chamomile flowers.
RECOMMENDED USAGE
Take 2 capsules with a meal once daily. CAUTION: Pregnant or lactating women should consult their health care professional prior to taking this supplement.
