Our black walnut hulls grow in the eastern half of the US where local wild-crafters gather the hulls primarily by hand. They start off half green but turn completely black. Hulls are carefully dried and stored in a clean, controlled environment. A shortage of wild-crafters has made the material more difficult to harvest. Our black walnut hulls are certified Kosher.
INGREDIENTS
Black walnut unripe hulls
RECOMMENDED USAGE
Take 2 capsules twice daily with a meal.